OPEN 7 DAYS A WEEK · BREAKFAST, LUNCH, DINNER & LATE NIGHT
Our Story
A LONG ISLAND ORIGINAL
We opened our doors in 1954 with a griddle, a coffee urn and a promise: real food, made right, served to anybody who walks in. Seventy years later that hasn't changed — just the number of people we get to feed.
MADE IN-HOUSE, EVERY DAY
Every sauce, gravy, dressing and soup is made from scratch in our kitchen. Our burgers are wagyu, our seafood comes in fresh, our cakes are baked here, and our shakes are still spun the way they were in the fifties.
We're family-owned and staffed by neighbors. A lot of our regulars have been coming in since they were kids — now they bring their own.
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