Chef Crafted Features
DINNER
Chef Crafted Features by Executive Chef Nicholas Hannides — USDA Prime meats, fresh-baked semolina bread, fresh-cut fries and premium ingredients, combining classic comfort food with modern diner creativity.
VIEW PDF MENUSignature Entrées — includes soup, salad, dessert & beverage
- Linguini with Clam Sauce$28
A house classic.
- Crabmeat Crusted Salmon$36
Lemon butter sauce over rice.
- Chicken or Filet of Sole Francaise$34
Lemon wine sauce over rice.
- Braised Short Rib Pappardelle$30
Slow-braised short rib, carrots, onions, tomatoes, shaved parmesan, fresh rosemary.
- Rigatoni Chicken & Broccoli$29
Garlic cream sauce, parmesan cheese.
- Rigatoni Ala Vodka$28
Prosciutto, vodka cream sauce, fresh basil.
Signature Sandwiches
- Prime Cheesesteak$30
USDA Prime shaved ribeye, Cooper Sharp, caramelized onions, fresh-baked semolina hero.
- The Executive Filet$31
Breaded cod, American cheese, house tartar sauce, shredded lettuce, toasted brioche bun.
- Bourbon Steak Hero$32
Hanger steak, bourbon onion jam, smoked gouda, crispy shallots.
- Connecticut Style Hot Lobster RollM/P
Warm lobster tossed in butter with lemon & herbs, on a grilled New England roll.